PRE-ORDER Gluten-Free Beef Wellington – Holiday Limited Edition | Nashville Only

Celebrate the season with an unforgettable centerpiece.
The Palm Bazaar Gluten-Free Beef Wellington is handcrafted in Nashville using premium ingredients and frozen at peak freshness — ready for you to bake and serve in under an hour.

Each Wellington is made in small batches with:
🥩 USDA-certified center-cut beef tenderloin
🍄 Fresh mushroom & shallot duxelles with herbs
🥓 Thin-sliced prosciutto to seal in moisture
🧈 European-style cultured butter in a flaky gluten-free pastry

From freezer to feast — no thawing required. Just bake, slice, and serve the most indulgent gluten-free dish of the holidays.

Bake-From-Frozen Instructions

1️⃣ Preheat oven to 400 °F (200 °C).
2️⃣ Remove packaging and place frozen Wellington on a parchment-lined baking tray.
3️⃣ (Optionally) brush with egg wash for a glossy crust.
4️⃣ Bake 50-60 min (small) or 65-75 min (large) until internal temp reaches 130 °F for medium-rare.
5️⃣ Rest 10-15 min before slicing.
Do not thaw before baking.